Mackerel in eggplant sauce is as follows:

1, prepare mackerel washed and gutted.

2, cut into pieces add cooking wine, thirteen spices, flavor on 20 minutes.

3, soybean soaking.

4, add the bowl of red-hot sauce, tomato sauce and mix well.

5, hot pan and cool oil into the onion, ginger and garlic seasonings, sesame leaves burst incense.

6, add mackerel.

7, add wine, pour the sauce stew until about 30 minutes.

8, served on a plate, sprinkle with chopped green onion.