Braised pork is a traditional food in northern China, especially in winter. It is a kind of diet which consists of meat stuffing and vegetable stuffing wrapped in dumpling skin and then cooked. The stuffing of braised pork can be adjusted according to personal taste and preference, and it is usually seasoned with pork, onion, ginger and garlic.

To cook stew, you need to prepare dumpling skin and stuffing. First of all, to make dumpling wrappers, flour and water need to be mixed and kneaded into dough. The dough needs to stand for a few minutes before it can be used. Then, divide the dough into small pieces and roll it into thin slices with a rolling pin. Next, the stuffing is made, and the meat stuffing and vegetable stuffing are mixed and stirred evenly. Wrap the stuffing in the dumpling skin and knead it to make a small bag. Finally, steam the stew in a steamer for about 15-20 minutes until cooked.

Braised pork can be eaten with various seasonings, such as Chili oil and vinegar. Braised pork is very popular all over the country, especially in the north. It is not only a delicious food, but also one of the representatives of China culture. If you want to try to cook braised pork, you can cook delicious food at home like a professional chef.