Cooking soup dumplings can put oil and salt, according to their own taste, usually put sugar will be more.

First boil the water in the pot, then gently put the raw dumplings into the pot, mix with a spoon to avoid sticking to the pot, when the rounds float, add cold water, repeat twice, and so on dumplings are floating up, you can get out of the pot. If you leave them in the pot without fishing them up, they will be mushy for too long. If you want to make the soup dumplings more delicious, you may want to cook the soup and the dumplings separately.

If it's a sweet filling just add a little sugar to the soup. If it is a savory filling such as fresh meat, then the soup can be richer, such as vegetables, nori and other ingredients can be added to the soup, put the cooked dumplings directly in the soup can be enjoyed. Generally do not need to put oil and salt.

Eating dumplings Note: dumplings filled with a variety of sweet and salty everything, no matter sweet, salty filling, dumplings contain a lot of fat and sugar, so the calorie is very high.