Lamb chop 600g

Jiangyidian

A little salt, pepper and cumin.

A little oil

2 onions

Stir-fried mutton chop

First cut the lamb chops clean, and then put them in the pressure cooker. Just drain the water quickly, not too much.

Add ginger slices and star anise, without salt, press for 20 minutes, and take out for later use. ?

Add a little oil, lamb chops, stir-fry sesame oil, add a few slices of ginger, a little cumin and pepper, add some water in the middle, and then stir-fry;

Finally, add salt, cumin and pepper when the pot is about to start.

pan

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skill

You can add a small amount of water when cooking, mainly to prevent the pot from burning. ?

This dish is mainly fried, and it dries when it is out of the pot.

Lamb chops need to be fat and thin.