It is believed that everyone who lives in the north or comes to the north for a long time is very fond of the dish of fried crispy pork, how popular is it? This dish is included in many banquets in the north. I believe that many people at home have also done this food, but why the restaurant inside the fried crispy meat so crispy and delicious but in their own home to do not like the restaurant to do out of so crispy, this is why? In fact, in doing this dish when we do not master the secret, master the secret, fried crispy meat guaranteed to be crispy and delicious, very tasty.

The first step: the first will be cleaned after the meat with a knife cut into thin slices of the shape, and then to the bowl containing the meat to add the right amount of sugar, salt, pepper, soy sauce, and the right amount of wine after mixing well marinated for about half an hour.

Do this fried pork must use three layers of pork, so that the fat and lean pork to do out of the flavor and texture is delicious.

The second step: take a large bowl, bowl into a bowl of eggs, and then add the right amount of sweet potato starch to the bowl, while stirring while adding the right amount of beer and mix well, stirring until the batter just into a paste after the marinated pork into the batter and mix well, so that each piece of pork are wrapped in batter until.

Sweet potato starch has a greater consistency than flour, so it's easier to use starch than flour to coat cornstarch, resulting in crispy, flavorful, and beautifully fried meat.

To hang the batter for the meat must pay attention to the batter is not too dry and not too thin, too dry will make the meat appear to hang the phenomenon of the batter, if the batter is too dry will appear batter dead lumps of phenomenon.

The third step: add the right amount of cooking oil to the pot, wait until the cooking oil is hot, then the meat one by one into the pot, deep frying until the meat is golden brown, then fish out the fried meat.

Be careful to wait until the first slice of pork floats up before adding the second slice, so that the pork will not stick together.

When frying the pork, you must pay attention to turn off the heat to a low level before the pork, so that the oil temperature is not too high when frying crispy meat to be fried.

The fourth step: the oil temperature will rise a little higher after the fried pork once again into the frying pan to re-fry a little, and then wait until the oil temperature rises a little bit to fry a little bit, it is good.

Do this fried pork is to deep fry three times, so that the fried pork will be more crispy, if you keep a good put on a long time later will be very crispy, oh, this dish is interested in friends hurry to try this method.