Dried red fish? (1pc)Pork? (half a catty) ginger? some green onion? some yellow wine? some rock sugar? some oil? Some

Methods/Steps

1/9 Step-by-Step Readers

I. Prepare Ingredients

Dried Red Fish: 1

Pork: Half a Catty

Ginger: Some

Butter: Some

Brown Wine: Some

Rice Sugar: Some

Scallion: Some

Oil: Some

This is the best way to prepare the fish for a meal, but it's not the only way to prepare the fish. p>2/9

I, selecting dried red fish

Be careful to choose the firmer dried fish, slightly yellow in color, with no obvious blood clots, internal organs, black membranes, etc., and with no oyster flavor.

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Two, cut the big fish into two halves

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Three, the small pieces of dried red fish washed with water first, soak to get rid of the salty taste, usually one night in advance of the soaking. In the middle of the best several times to change the water, try to soak and wash out all the salt.

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Four, dried fish soak soft, remove the fish scales.

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Fifth, the panko and dried red fish into thick slices respectively, green onion, ginger slices.

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Six, put a little oil in the pan, stir fry the pork to release the oil, stir fry until lightly browned out of the pan and set aside.

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Seven, dried red fish is also put into the pan, both sides of the pan fried to brown.

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Eight, the fried dried fish and pork into the casserole, pour the right amount of water, add ginger and green onions, the right amount of yellow wine, and then put a little rock sugar, high heat boil, change to a low fire can be cooked for about 20 minutes.

Note: soaked dried fish also still have a salty flavor, try not to put salt again when stewing.