Silkworm chrysalis eating methods are:

1, fried silkworm pupae: after the silkworm pupae cleaned up, put into the plate, and then into the steam steamer steamer for 10 minutes, and then start the pot with a wide range of oil heat, the oil temperature of 6 into the heat, put into the steamed pupae, medium heat deep frying until crispy, fish out of the oil, and then sprinkle with the right amount of salt can be eaten.

2, grilled silkworm pupae: after the pupae cleaned up, put on a plate, and then put into the steamer, steam 10 minutes over high heat, steamed out, skewered with a bamboo skewer into a string of a string, put into the grill, brush a layer of cooking oil, grilled incense, respectively, sprinkled with the appropriate amount of salt, cumin powder, chili powder can be eaten.

3, spicy silkworm pupae: first silkworm pupae into the steamer for 10 minutes, and then dried chili pepper with scissors cut into segments for spare parts, and then start the pot of oil to heat, oil temperature of 6 into the heat, into the silkworm pupae fried to crisp, and then fished out of the standby, the pot to stay the bottom of the oil, add peppercorns, stir fry incense over a small fire, and then add dried chili pepper stir fry spicy, and then into the silkworm pupae, sprinkled with 1 tablespoon of table salt, 1 tablespoon of chicken powder, 3 tablespoons of minced garlic, stir-fry evenly! It can be served in the pot.

4, fried silkworm pupae: start the pot of oil to heat, the silkworm pupae fried to crisp, and then fish out for spare, and then the green and red pepper cut into pieces, small onion cut into segments, start the pot of oil to heat, into the green and red pepper blocks, stir fry to 7 mature, and then into the silkworm pupae, put into the green onion, add 1 tablespoon of salt, stir fry evenly can be out of the pot.

5, salt water boiled silkworm pupae: silkworm pupae rinse clean, put into the pot, and then pour into the pot did not exceed the pupae of water, and then add onion and ginger and star anise, large fire boil, then, add salt and cooking wine, continue to cook for 5 minutes, and finally turn off the fire, boiled pupa immersed in the brine, as you can eat as you take it.