1 fathead minnow fish head, chopped peppers, 1 tbsp white wine, a little pepper, 1 tbsp cooking wine, 1 tbsp soy sauce, oil, salt, ginger and green onion.

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1. Wash the head of the fish, split it right down the middle of the lip, and make a few diagonal cuts in the thicker part of the fish underneath the head.

2. Sprinkle cooking wine, pepper and salt over the fish head, rub well and marinate for about 20 minutes.

3. Pour the white wine into the chopped peppers, mix well and set aside.

4. Drizzle a little oil on the surface of the marinated fish head and wipe well.

5. Slice the ginger and cut the scallions into pieces and spread them on the bottom of the bowl.

6. Top with the processed fish head.

7. Then spread the chopped peppers from step 3 over the fish head.

8. Steamer pot into the appropriate amount of water, boil, and then arranged into the fish head, cover the lid, high heat across the water vapor steam for about 10 minutes.

9. Steam the fish head out, pour the bowl of excess soup, sprinkle with chopped green onion, dripping steamed fish soy sauce, and then the appropriate amount of oil hot, splash on the top can be.

1 fish head, 1 teaspoon of salt, ? green onion, 2 small pieces of ginger, moderate amount of cooking wine, a little water starch, 1 handful of chopped pepper, 1 tablespoon of vegetable oil.

Practice

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1. Wash the fish head and cut it in half.

2. Rub the fish head evenly with salt, lay the top and bottom with shredded ginger, drizzle with cooking wine and vegetable oil and marinate for about 10 minutes. Chopped fish head

3. Fish head spread with appropriate amount of chopped pepper.

4. When the water boils, steam the fish head in a pot for 12 minutes, then steam in vain for 3 minutes until cooked.

5. Steamed fish will have extra soup, the soup back to the pot to boil.

6. Add a little water starch thickening a little, slightly dry, and then drizzle back on the fish head; and then drizzle a little green onion oil to increase the aroma.

7. Put on the shredded green onion can be served?

Fish head 1, scallion 10g, ginger 300g, scallion 150g, chopped pepper appropriate amount, oyster sauce appropriate amount, moderate amount of soy sauce, 150g of beer.

1. Fish head scaling, from the back of the evenly broken, remove the gills, the black membrane, playing half a month knife to wash, the ginger, scallion, head of the fish into the water to soak for 15 minutes.

2. Put the fish head upside down on a plate, smear oyster sauce, monosodium glutamate, beer, and then add chopped pepper.

3. Then turn the fish head upside down, evenly spread with the above seasonings, pour in the soy sauce, and put it on the steam drawer to steam.

4. Sprinkle with chopped green onion, pour hot oil, and wipe the sides of the plate clean.

Fish head, green onion, ginger, garlic, chopped pepper, salt, sugar, soy sauce, chicken fat, lard, pepper, chili oil, pepper oil.

Practice

1. Split the fish head from the head, wash and spread on a plate; chop green onion, ginger and garlic and set aside.

2. Start a pan and pour oil to heat, add chopped pepper and stir fry.

3. Add chopped green onion, ginger and garlic and stir fry. Add sugar soy sauce and pepper to taste.

4. Stir-fried material spread on the fish head, water boiling time, about ten minutes out of the pot. Pepper oil chili oil hot, poured on the fish head, put cilantro can