1. Let's introduce the next steps first. First, wash the intestines. After washing outside, turn them upside down. Finally, wash them with flour, so that the flour can get rid of the dirty things inside. When washing, add some wine to them to remove the odor. After washing, turn the intestines upside down and wash them again. Then boil water. When the water boils, put the intestines into China, and add some cooking wine and ginger to them to remove the odor and fishy smell. < p After cooling, cut it into small pieces with an oblique knife

3. Pour a proper amount of oil into the hot pot

4. After pouring two spoonfuls of bean paste, the color of the bean paste is fried a little deeper, and the taste comes out

5. Prepare a proper amount of garlic, dried pepper and pepper

6. Just stir-fry all the pepper, garlic and pepper

7. Stir-fry all the ingredients. Stir-fry the fat sausage a little dry, which will make it taste better.

8. Add some soy sauce to it, and let the fat sausage wear dark clothes, will it look better and have more appetite?

9. Finally, add some water, boil it with high fire, and turn to medium heat for cooking. Cook it for a long time, and make the fat sausage soft, but it is not tender and chewy or it will taste bad, so watch it. It is fried with pepper powder, salt, pepper powder, thirteen spices, chicken essence, garlic powder and chopped green onion. Stir these seasonings, then boil the oil and pour it on the net. You can smell the fragrance at that time. Finally, put the pepper oil into the fat sausage pot and you can start.