Introduction: dog meat is also called ? fragrant meat? or? Earth sheep? , has the reputation of the supreme kidney treasure, tender, dense meat, full. In the Cantonese region is also called ? San Liu Xiang Pork? Here are a few dog meat practices that I have collected.
dog meat practicesFirst, braised dog meat
Recipe Description: The soup is rich, spicy flavor, dog meat is tender.
Ingredients main ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.
Methods:
1, put the dog meat into the water soaked for a day.
2, garlic peeled, washed, cut into pieces; garlic peeled, patted and crushed; ginger peeled, washed, thinly sliced, chili pepper washed, de-tipped, cut into pieces, to be used.
3, and then take out the dog meat, wash, water control, chopped into 3 cm square block, put into the pot. Add water until the meat is not over for good, boil, fish out, and then rinse with water three times, control the water.
4, put the oil into the pot to heat, put the dog meat, stir-fry with high heat for 4 minutes, cook the wine and soy sauce, and when the water is dry, put the green onion, chili beard and water, simmering with warm fire, when the meat is rotten, put salt, minced garlic, monosodium glutamate (MSG), boil into a bowl, sprinkled with cooked sesame seeds on the noodle, eat it while it is still hot, and can be eaten.
Second, dog meat hot pot
Recipe Description color: ze sauce red, rich flavor, dog meat is soft and tender, salty and slightly spicy.
Ingredients: main ingredient dog meat 1500 grams. Accessories: 15 grams of fennel, angelica 50 grams, seasoning cinnamon 15 grams, 100 grams of yellow wine, 25 grams of white wine, chili pepper (red, sharp, dry) 10 grams, 75 grams of soy sauce, 2 grams of monosodium glutamate (MSG), 5 grams of salt, 25 grams of chili sauce, 15 grams of sugar, 100 grams of lard, 20 grams of garlic, 10 grams of scallions, 10 grams of ginger
Methods:
1. The dog meat skin on the fluff branding, into the cold water scraping clean cut into small pieces of about 4 cm square, and cold water at the same time under the pot to boil, remove blood, wash with water, drain water, with sorghum wine and salt, monosodium glutamate mixing well slightly salted, green garlic cut into about 3.5 cm long 'section, cinnamon, fennel with water to wash.
2. frying pan on the fire, into the cooked lard, burned to 80% hot, under the dog meat stir-fried three or five minutes to cook into the Shaoxing wine, add hot sauce, sugar, soy sauce, salt, continue to stir-frying, dry water, so that the dog meat into the flavor. Then under the green onion knot, ginger, add red dry chili pepper (whole), cinnamon, fennel, angelica and water 1000 grams, cover and boil, move to a small fire on the simmer for about 2 hours, until the meat is crisp, fish out cinnamon, fennel, green onion knots, ginger, red dry chili pepper, and then pour it into the hot pot, and continue to cook for about 10 minutes can be eaten.
Three, dry pot dog meat
Recipe Description: Meat flavor is strong, eat while hot, full of fun.
Ingredients: 1500 grams of net dog meat, 30 grams of ginger, 30 grams of garlic, 30 grams of bean curd milk, 1 teaspoon of salt, 1 teaspoon of rock sugar, 1/4 teaspoon of monosodium glutamate (MSG), 2 teaspoons of cooking wine, 1 teaspoon of water starch, 1 packet of spices for dog meat
Methods:
1, cut the dog meat into chunks of skin;
2, tea oil in the pot with ginger and garlic.
Fourth, spicy dog meat
Recipe Description: bright color, taste slightly spicy, soft meat.
Ingredients: 500 grams of net dog meat, 50 grams of bell pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, salt, monosodium glutamate, 15 grams of cooking wine, 5 grams of dried chili peppers, chicken broth.
Practice:
1, net dog meat with white water to cook eight mature, cooled and cut about 2 cm square block. Pepper cut elephant eye slices.
2, put a little oil in the pot to add garlic slices, dried chili peppers burst incense, put into the dog meat, add oil, cooking wine, soy sauce, monosodium glutamate, chicken broth stewed over low heat, high heat juice, dripping oil, cooking wine, put pepper end, out of the pot.
3, another pot put a little oil, stir fry, add salt, monosodium glutamate out of the pot in the center of the plate can be.
Five, cassoulet dog meat
Recipe Description: The taste is salty and fresh. The flavor is delicious and nutritious.
Ingredients: 1 small dog, 100 grams of cooked lard, 100 grams of starch, 750 grams of broth, 25 grams of soy sauce, 100 grams of cooking wine, 50 grams of green onions, 50 grams of garlic cloves, 25 grams of chili peppers, 25 grams of ginger, 25 grams of sesame oil, 5 grams of peppercorns 10 grams of table salt, 3 grams of monosodium glutamate, 10 grams of pepper.
Methods:
1, with cool water will be 30-40 days of puppy choking death, into the basin, pour boiling water to wash the hair, from the belly month Xiang Xiang down a wall in half, remove the viscera, into the basin of clean water rinse clean.
2, the pot sits on the fire, add water to boil, the dog pulls the show, into the pot of boiling water blanched, smeared with white soy sauce, forked to the iron fork. With charcoal fire, depending on the smoke away, the iron fork on the fire turned grilled to golden brown to be used.
3, the pot sitting on the fire, add cooked lard hot, into the pepper, fried flavor, and then the pepper particles out, and then add a variety of seasonings, broth and roasted dog meat, plus the lid of the pot to the high heat stew for about 30 minutes, plus cornstarch stirred twice, into a large plate, and then can be eaten by scratching the skin. Note: High heat to boil, low heat simmering crisp, about 1 hour or so, the flavor is a frame.