material

Preserved fish (cut into pieces, soaked until soft, peeled and washed), dried Chili, dried lobster sauce, ginger, cooking wine and clear water.

method of work

1. Chop lobster sauce; Break dried chili into segments; Shred ginger.

2. Pour the oil into the wok, and fry the fish pieces on both sides when the oil is hot.

3. Cook the cooking wine, add shredded ginger, pepper and lobster sauce and stir-fry for a while.

4. Add half a bowl of water, and turn to low heat after the fire is boiled.

5. Bore until the water is dry. If the fish pieces are dry and hard without soaking in advance, after boiling in the previous step, put them in a pot and put them in a pressure cooker for 20 minutes. I used to do this before, and the taste is very good.