Matters needing attention in eating rose eggplant
First of all, it is a plant used for making tea, which is rich in some organic acids. In normal life, there may be some people with hyperacidity, leading to gastric ulcer and other phenomena. This kind of people should not eat roselle again, because it may aggravate the condition. In addition, Roselle has a very good detumescence and diuretic effect. For some people with kidney diseases, it is not suitable to eat Roselle to drink it in moderation. If you eat too much, it may cause frequent urination and urgency. In addition, as a kind of cold food, it is not suitable for some people with weak constitution or women during menstruation to make tea with rose eggplant.
In normal life, if we choose to use roses to make tea, it is not suitable for some hypertensive patients or some young people who often stay up late, and it is best for pregnant women not to drink tea soaked in rose eggplant. When we choose to make tea with roselle, we should first pour in some cold boiled water, and then pour in boiling water to soak for a period of time. We can't use boiling water directly, because it will destroy some nutrients it is rich in. In our daily life, we must remember to put the rose eggplant in a sealed jar when we choose to keep it, and then seal the mouth, because there may be some moisture phenomenon. Put it in a cool, dry and ventilated place, and if it can't be eaten in a short time, it must be kept in the refrigerator.
The above is to introduce the precautions for eating rose eggplant. Although rose eggplant is very fresh and rich in nutritional value, we should pay attention to the above precautions for our health when eating it.
Extended Reading: Taboos of Roselle Roselle