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What part of beef is tender for hot pot and how do you do it? Please give me the details! The super-satisfied can add points

Choose to use the hind leg of the cow, and then with egg white, baking soda, starch, oyster sauce marinade to tender, the method is as follows:

Preparation of materials: egg white, baking soda, starch, oyster sauce

One, the first beef cut strips into a bowl.

Two, then pour a little oyster sauce.

Three, mix well.

four, add a little baking soda.

V. Then add the egg white.

VI. Add a little more cornstarch.

seven, and then scratched evenly with your hands, marinate for 20 minutes.