Practice: Wash half a bowl of dried moldy vegetables with water for two or three times, depending on your own taste, and control the drying water for later use.
Buy a catty and a half of pork belly (peeled), cut it into pieces of ordinary size, fire, and at the same time put the pieces in the pot and add a little water (be careful not to put too much water! ! ), the purpose is to make the meat pieces cooked as soon as possible, then stir-fry and boil the oil over low heat until the meat is golden brown and the fat meat basically boils out a lot of oil. At this time, put the cut shredded ginger and chopped dried Chili together and stir-fry for several times, add four or five spoonfuls of white sugar (according to personal taste), then pour in soy sauce, stir-fry until the fragrance permeates the kitchen, and finally pour in the dried mushrooms and stir-fry together until the dried mushrooms absorb all the oil, OK?