1, eaten raw. Fresh bergamot fruit is yellow when it is ripe and can be eaten directly. How to eat it is to peel off the skin and eat the white meat inside, which is refreshing and sweet.

2. After fresh bergamot is washed, it is not necessary to cut off the outer skin, cut it directly into small pieces, or plane it into filaments. Put some water and two handfuls of rock sugar in the pot. Put down the bergamot and stew for about ten hours. After stewing, you will find that the color of bergamot becomes transparent and very bright, and the whole pot of sugar water looks as thick as honey. After cooling, it can be sealed and put into the refrigerator for refrigeration. If necessary, take a small amount and brew it with hot water or cold water.

3. Choose fresh bergamot with uniform size, wash it, cut it into several millimeters thick slices, and then dry it in the sun when the sun is full. Remove the dust on the surface after drying, cut the dried bergamot into small strips with scissors, put them in a transparent glass bottle, then fill the glass bottle with honey and seal it. Honey bergamot doesn't need to be refrigerated in the refrigerator, just put it in a cool place. Honey bergamot usually takes half a year to soak. Honey bergamot can be taken out and eaten directly, or poured out with honey and brewed with a small amount of hot water. The effect of honey soaking in bergamot is similar to that of rock sugar stew, and it can also clear away heat and detoxify, clear heart and reduce fire.