Preparation in advance:
1. Cut the fish into pieces, add appropriate amount of salt, Huadiao wine and starch to mix well and marinate for a while
2. Cut the tofu into pieces; Slice green onions; mince ginger; mince Pixian bean paste
How to make Mapo tofu fish:
1. Heat oil in a pot, add fish pieces and fry until they change color, then serve out< /p>
2. Add a little oil to the pot, add Pixian bean paste and minced ginger and stir-fry until fragrant
3. Add green onion and continue to stir-fry for a while
4. Add appropriate amount Boil the water
5. Add the tofu and simmer for a while
6. Add the fish pieces and continue to simmer for a while
7. Add a little salt
8. Add a little sugar, shake the pot gently, and cook evenly
Cooking Tips
1. You can use any kind of fish fillets, but it is recommended to use fish bones with thicker fish bones. There are few varieties, which makes it easy to eat.
2. Tofu is fragile. Do not flip it after putting it in the pot. Just shake the pot gently. However, it is difficult to ensure the integrity of tofu in home cooking, so just try to keep it as complete as possible. You don’t have to use restaurant standards. to measure.
3. Pixian Doubanjiang has a strong salty taste, so the amount of salt must be controlled to avoid being too salty.
4. If you like, you can add star anise, Sichuan peppercorns, dried chili peppers, cinnamon and other spices to the warm oil, stir over low heat until fragrant, filter out the spices, and pour the boiling oil on the plated tofu fish. , taste better.
Dish features
1. When making such fish dishes, it is recommended to use thick and thornless varieties, because only fish that can be chewed can match the boldness of spicy dishes.
2. This dish is a home-modified version of the orthodox Mapo Tofu. Mapo Tofu is a traditional reserved dish in all Sichuan restaurants. It is very popular and enduring. After the improvement, except for using fish meat instead of minced beef, the cooking method does not follow the tradition, so it is purely a personal preference. If you feel it is inappropriate, please continue to improve it.