1, Cola chicken wings: Cola chicken wings are a kind of food with chicken wings and cola as the main raw materials and cooking wine, onion, ginger, soy sauce, salt and chicken essence as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken wings and moderate saltiness and sweetness.
2. Steamed pork with flour: Steamed pork with flour is a dish, which is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and rice flour is oily and full of five flavors.
3. Sweet and sour pork ribs: "Sweet and sour" is the flavor of major cuisines in China. It originated in Wuxi, Jiangsu, and is now widely spread in Jiangsu, Zhejiang, Shanghai and Sichuan cuisine, and is often used for cooking. Sweet and sour pork ribs are representative traditional dishes in sweet and sour dishes. It uses fresh pork ribs as seasoning, with tender meat, bright red and oily color, crisp and sweet taste, which is deeply loved by Jiangnan diners.
4, fried eggplant: eggplant is one of the few purple vegetables, but also a very common home cooking on the table, its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables.
Fish-flavored shredded pork is a very distinctive traditional dish. It is named after seasoning with fish flavor and belongs to Sichuan cuisine. According to legend, the inspiration comes from shredded pork with pickled peppers, which was created by Sichuan chefs during the Republic of China.
6. Spicy chicken: Spicy chicken has its own characteristics due to different production methods in different places, and is deeply loved by people everywhere. This dish is reddish brown, shiny and spicy. Salty and mellow, slightly sweet.
7. Fish-flavored eggplant pot: Fish-flavored eggplant pot is a dish. The general method of making eggplant is to cut it into pieces, put it in a pot and squeeze it dry, add seasonings such as salted fish, ginger and onion, and put it in a casserole to burn.
8. Sauté ed beef with onion: Sauté ed beef with onion is a traditional dish in Shandong Province and belongs to Shandong cuisine. The main ingredients are onion and beef It has the characteristics of strong flavor, tender meat, rich aroma and pleasant onion fragrance.
9. scrambled eggs with tomatoes: scrambled chicken with tomatoes, also called scrambled eggs with tomatoes, is an ordinary popular dish in many people's families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing and appetizing, deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging. At the same time, it should also be noted that tomatoes should not be eaten as pomegranate, crab, popsicle, sweet potato, white wine, pork liver and fish.
10, hot and sour potato shreds: Hot and sour potato shreds are a very popular home-cooked dish, and the raw materials are potatoes, peppers, white vinegar and so on. Although the price is cheap, the hot and sour taste is very popular with everyone. Almost every family dining table, restaurant and hotel can see it.