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The best way to eat papaya under milk
Summary of the best way to eat papaya with milk;

1, like papaya and crucian carp soup, choose a papaya, crucian carp, a few slices of ginger, a little salt and oil every day. First, peel and core papaya and cut it into small pieces. Then put the papaya in a saucepan, add some water and add the fried crucian carp. Cook on low heat for about an hour, add salt to taste and serve.

2, papaya stewed milk choose a papaya, fresh milk 1 liter, lotus seed meat, a little red dates, and rock sugar. First, wash the papaya, cut it in half and remove the core. Then wash the lotus seed meat and jujube with clear water respectively, and remove the lotus seed heart and jujube stone. Then put the prepared lotus seed meat and red dates into the cut papaya, add milk and appropriate amount of rock sugar, and steam the papaya in a pot for about 30 minutes.

Growing environment of papaya

Biological characteristics like hot and humid tropical climate, not cold-resistant, cold when encountering frost, because the root system is shallow, avoiding strong winds and water accumulation. The requirements for geothermal energy are not strict, and it can be cultivated in hills and mountains, and it has strong adaptability to soil, but it is best to grow in loose and fertile sandy loam or loam.

It is most suitable for planting in warm areas with annual average temperature of 22 ~ 25℃ and annual rainfall of 1, 500 ~ 2000mm, and the suitable growth temperature is 25 ~ 32℃, and the growth tends to be slow around 10℃. Young organs began to freeze at 5℃, and leaves withered at 0℃. Excessive temperature is not conducive to growth and development. Soil has strong adaptability, but it is suitable to be acidic to neutral.

The above contents refer to Baidu Encyclopedia-Papaya