Wash and peel the lotus seeds, cut them into thin slices of about 3mm, rinse them once in cold water and soak them in cold water for later use.

Take a stainless steel basin, wash it, and add white vinegar, sugar, Jiang Mo (in a larger amount), salt, monosodium glutamate, sesame oil and pepper (no need to chop pepper) for later use. According to one's own taste.

Half a pot of water is boiling, and the fire is still burning. At the same time, take out the cut lotus leaves, drain the water, put them into the pot, and keep stirring.

/kloc-take it out in about 0/5 seconds. You don't need to drain the water, just put it in a stainless steel basin. After mixing evenly, dig a pit in the center to speed up heat dissipation.

After cooling, it becomes sweet, sour, crisp and inexhaustible delicious.

Precautions: Never use aluminum pot and aluminum pot, otherwise the lotus will turn black, affecting the color and taste, which is unhealthy; The time after boiling water should not be too long, otherwise it will not be crisp or fresh.