1.Dashi soak in water for about 5-10 minutes, water control and spare.

2. pot of oil hot (can be appropriate a little more), first into the big spices stir-fried over a small fire (chili pepper yellow, fragrant leaves change color), and then into the soybean paste, seafood sauce, stir-fried sauce flavor, and then under the old soy sauce stir-fry, and then add 40 pounds of water (broth is better).

3. Finally put the above remaining marinade seasoning (salt, monosodium glutamate, rock sugar, white wine, red yeast rice) stirred well, marinade soup production is complete.

Next pot time: brine broth boiling, remove the marinated tendon, running water rinse off the marinade on the top, under the pot on low heat to cook for 60 minutes, turn off the heat and simmer for 4 hours out of the pot can be.

(The following marinade soup ingredients, seasonings, for the production of 10 pounds of marinade soup ingredients) Haitian soybean paste 130 grams, 50 grams of seafood sauce, 45 grams of soy sauce.

15 grams of star anise, 15 grams of cinnamon, 2 grams of allspice, 5 grams of fruits of grass, 10 grams of ginger, 5 grams of white buckle, 3 grams of sand, 4 grams of licorice, 5 grams of Angelica dahurian dahurian dahuricae, 4 grams of peel, 3 grams of cloves, 5 grams of peppercorns, 5 grams of dried chili peppers.