Beef and mutton are very common meat products in our daily life. Among them, beef and mutton are rich in protein and carbohydrates. At the same time, the fat content in beef and mutton is very small. , and eating some beef and mutton regularly can also improve immunity, grow muscles, supplement calcium, and do not require rehabilitation treatment. Therefore, most people are very fond of beef and mutton. There are many ways to make beef and mutton, among which beef meatballs are a very common one. Let’s learn about the secret recipe of pure beef meatballs and how to make handmade beef and mutton meatballs!

1. Homemade beef tendon balls

Raw materials

500 grams of fresh refined beef and mutton, 75 grams of dry starch, 12 grams of salt, 10 grams of MSG, and 5 grams of ginger powder. 4 raw eggs, 20 grams of white sugar, and 5 grams of allspice.

Method

1. Wash the beef and mutton, remove the muscle fascia, grind it three times with a meat mincer, add salt, monosodium glutamate, white sugar, raw eggs, ginger powder, Five spice powder, stir until gelatinous.

2. Mix the dry starch evenly with 120 grams of cold water, then pour it into the beef and mutton basin several times and stir, then stir until it becomes gluey and feels elastic when you touch it with your hands, cover it and put it in Chill overnight in the refrigerator.

3. Remove the frozen beef grits, squeeze them into meatballs with your hands, put them in a pot and fry them over low heat until they turn orange.

4. Adding half a steamed bun crumb can make the meatballs more tender.

2. Homemade beef meatballs

Special tools/raw materials for blood pressure

Beef and mutton (1000g)

Raw eggs (2 pieces)

Corn flour (25g)

Edible oil (10Ml)

Salt (4g)

White pepper (2g)

Blood method/process

1. First, weigh the beef and mutton to be used, which is about 1000g per day. Wash the beef and mutton and cut it into the smallest pieces possible, because it will be easier to stir when cut into small pieces.

2. Put the chopped beef and mutton into the machine and stir. This step is very important. The beef and mutton must be beaten very carefully and into a very thick state.

3. After beating the beef and mutton, add salt, oil, eggs and tapioca starch to the beef and mutton. The tapioca starch can be boiled with a little water. Remember, it’s a little bit, it’s a thousand times. Don't add too much, otherwise it will turn into thin beef and mutton juice. Then stir with chopsticks evenly and keep stirring for a while, the beef and mutton will become thicker.

4. Place the mixed beef and mutton on the cutting board and tap it hard with a rolling pin. Everyone wonders why we need to beat, stir, and beat. In fact, there is only one purpose, to make the beef meat more delicate, so that the surface of the beef meatballs will be smooth and not smooth. , not easy to fall apart.

5. Put the prepared beef chili sauce into the refrigerator to freeze for an hour. Remember, it is freezing, not quick freezing. Then started to make meatballs. It is very easy to make meatballs. Hold a ball of minced pork in your hand, squeeze it out from the palm of your hand, then dig it out with a small spoon, and a pork ball will come out. Beef meatballs don't need to be very big, otherwise they will be difficult to cook.

6. Put the kneaded pork meatballs into boiling water and cook for a while, turning them over slowly with a shovel every now and then. Remember not to use too boiling water, otherwise the meatballs will be easily deformed. When you feel that the meatballs are basically formed, take them out and soak them in cold water. In this way, the finished beef tendon balls are ready. Don't eat it right away. It's not hygienic to eat it before it's cooked. Everyone can choose some hot pot side dishes to fry according to their own taste.