List of ingredients:
1 .300g of beef
2. 50g of special flour for crispy meat.
3. Appropriate amount of water
4. Appropriate vegetable oil
5. Appropriate amount of all kinds of vegetables
Production steps:
1. Cut beef into small pieces and marinate with a little salt and cornmeal 10 minute.
2. Mix the special flour for crispy meat and water into paste according to the ratio of 1: 1.
3. Pour a proper amount of vegetable oil into a hot pot. After the oil is hot, pour the marinated beef and stir-fry.
4. Stir-fry until the beef becomes discolored, pour in the prepared crispy meat paste and stir well.
5. Stir-fry over medium heat until the batter is cooked and fully blended with the beef.
6. Finally, add the right amount of vegetables and stir well, then you can start the pot.
Because of the crisp taste of the special flour for crispy meat, the tenderness of beef may be affected when frying beef. If you want to make beef more tender, you can add a small amount of baking soda during curing, but be careful not to overdo it, otherwise it will make the beef taste too soft and tender.