200 grams of wax gourd

Pork ribs150g

Pi County Douban

energy

garlic

verdant

Eight angles

cinnamon

Red pepper

crystal sugar

oyster sauce

dark soy sauce

Cooking wine

Proper amount of soy sauce

How to make winter melon ribs?

Peel and remove the flesh of wax gourd, wash and cut into pieces with a thickness of about 1.5 cm, chop Pixian watercress, slice ginger, peel garlic, cut onion, wash star anise and cinnamon, wash and break dried pepper into two petals to remove seeds; Wash and drain the ribs.

Put an appropriate amount of cold water into the pot, add ribs and cook for about one minute. Take out the ribs and rinse off the floating foam with clear water for later use.

Put a clean pot on the fire, add a little oil, add star anise, cinnamon, ginger and garlic, saute until fragrant, add ribs, stir fry a few times, then add two teaspoons of cooking wine and stir well.

Add two teaspoons of soy sauce.

A spoonful of soy sauce, appropriate amount of rock sugar, Pixian watercress, dried Chili, salt and oyster sauce, stir well.

Add about 1000 ml of hot water, bring to a boil, scoop out the floating foam with a spoon, then cover the lid and cook on low heat for about 40 minutes.

Add the wax gourd and cook for about 5 minutes until the wax gourd is cooked. Add onion and stir well.

skill

1. Pay attention to the amount of water in the pot when cooking, and heat the water if necessary; ?

2. Pixian watercress contains salt, please put salt properly.