There are many red tourist attractions in Yan'an, and there are also many authentic northern Shaanxi-style delicacies. The water and soil of this place have nourished the people of this place. They have used the crystallization of wisdom to make many delicious delicacies. Take a bite and let them know. People are enjoying their feast, let’s take a look at the authentic delicacies of Yan’an!

Pinjie

Pinjie is pronounced "Pinjie" in northern Shaanxi dialect, so it is also written as "Pinjian". When eating, boil the squid in a pot and pour it with vegetarian soup. The soup contains diced tofu, diced potatoes, diced beans, etc., and is accompanied by chives, sesame, hot sauce, coriander, etc. It has a light and delicious taste with a hint of beans. fragrance. This is the best noodle dish in northern Shaanxi and a must-try variety for diners.

Potato fork

Potato is one of the traditional pasta dishes in northern Shaanxi. It is made by cutting potatoes into slightly thick shreds and then mixing them with dry flour. The strands are evenly wrapped with a layer of coating and then steamed. When eating, put it into a large bowl, add minced garlic, spicy noodles, sauce, vinegar, scallion oil or sesame oil, and mix with homemade tomato sauce. Potato chacha is a daily diet for people in northern Shaanxi and is sold in many restaurants on the streets.

Northern Shaanxi__

Made from buckwheat into vermicelli shape, it is delicious when paired with mutton soup. There is a saying among the people in northern Shaanxi that "buckwheat noodles and mutton soup, life and death keep up with each other". The more famous one is to extend the happy event__.

Spicy sheep's trotters

Spicy sheep's trotters are also one of Yan'an's specialty snacks. Yan'an's sheep's trotters taste sour and spicy, fat but not greasy, and have no mutton smell. They are deeply loved by locals. The most famous one I like is Li Lao Er Yang Ti, which is located in the Erdao Street Night Market in Yan'an. The Erdao Street Night Market is also the busiest night market in Yan'an and is worth a visit.

Nanniwan Mushroom Noodles

Nanniwan Mushroom Noodles originated during the mass production movement of the 359th Brigade. The traditional Nanniwan Mushroom Noodles are made of meatballs, fungus, and mushrooms. The side dishes are paired with the soup stock, and the taste is mellow and endless; the noodles are made to highlight the smooth texture of northern Shaanxi pasta, which is very satisfying.

These special delicacies have become a symbol of northern Shaanxi. If you like them, don’t forget to check in!