Materials

: 30 grams of Adenophora ginseng, 15 grams of Polygonatum odoratum, 3 grams of tangerine peel, 250 grams of fresh pig skin, and a little salt.

Preparation

: First scrape the hair on the surface of the pig skin, blanch it in boiling water for 5 minutes to reduce the fat under the skin, remove it and cut it into thick strips for later use. Wash Adenophora adenophora, Polygonatum odoratum, and Chenpi. Cut the tangerine peel into thin strips and break the adenophora into about 3 cm length. Then put the soup ingredients into the soup pot, add an appropriate amount of water, boil over strong fire first, then simmer over slow fire for 2 hours, and season.

Efficacy

: This soup has the effect of moisturizing the skin.