The first is the choice of ingredients for brine. In order to make the brine more fragrant, spices such as fragrant leaves, Amomum tsaoko, cinnamon and pepper can be added. At the same time, adding important condiments such as soy sauce, sugar, vinegar and pepper can improve the taste of brine.
Secondly, the cooking method of brine. To master the proportion of brine, it is also important to coordinate the proportion of various seasonings with temperature. Generally speaking, add spices first, then add other spices, cook slowly, and finally control the heat. After the fire boils, it turns to a small fire, and the length of time depends on personal taste.
Finally, the preservation of brine. Salt water must be boiled, sealed and stored in a ventilated and dry place. Generally speaking, brine can be preserved for more than ten days, but it also depends on the amount of oil and salt.
Carefully prepared brine is the guarantee of delicious cold noodle enema. Friends who want to try this dish can make their own brine according to the above method, so that the cold noodles enema is more delicious.