Materials:

How to make spicy and sour duck feet?

1. Step one: wash the fresh duck feet twice in boiling water~

2. Step 2: Boil the washed duck feet in boiling water, add a large amount of ginger to the boiling water and cook together (to remove the smell)

3. While the duck feet are cooking, you can start to prepare the garlic. I personally prefer more garlic, and I pat about 3 whole garlics. (But this is based on personal taste)

4. After the duck feet are cooked, scoop them up and pour them in ice water. This will make the skin of the duck feet softer~

5. Put a layer of garlic in the bucket for soaking duck feet, then put a layer of duck feet that have been soaked in ice water, then put another layer of garlic on the first layer of duck feet, and then put the duck feet, so that everything is covered. After the duck feet, sprinkle with sliced ??yellow peppers (yellow peppers are quite spicy), so everyone can add the number of peppers according to their preference.

6. Now it’s all laid out ~ also put in the yellow pepper

7. Pour in a large amount of vinegar and soy sauce. Vinegar:soy sauce=4:1 is enough. It must cover the duck feet.

8. It will look like this after two or three days. When I saw the picture and thought of the sour and spicy taste, I almost drooled. The more days it takes, the more sour and refreshing it will be. But in fact, it will be very delicious and ready to eat after two days! I personally like it to be more sour, so I will soak it for a few more days. Dear friends, do it yourself and eat healthily!