Ingredients: beef tenderloin 250g, green pepper, onion 1/3 corn kernels 200g-250g, half or one egg.

Practice: (1) Slice beef tenderloin.

(2) Wash green peppers and onions and cut them into diamond-shaped blocks for later use.

(3) Put the beef in the oil pan and soak it for about four to seven seconds at the oil temperature of 130 degrees Celsius, then put the onion and green pepper in the oil pan and soak them with the beef for four to seven seconds, and then drain the oil for later use.

(4) Leave a little oil in the pot, stir-fry in Jiang Mo, then add beef, green pepper, onion and corn kernels, then add other ingredients (other ingredients mentioned by Xiao Hang are common household ingredients) and seasonings, and finally pour in sesame oil. Of course, if you like ketchup, you can also put some. Anyway, you personally like it

Name of dish: dried bamboo shoots and old duck pot

Ingredients: old duck, dried bamboo shoots in Tianmu Mountain, old ham (preferably the famous Jinhua ham), zongzi leaves, broth, onion, ginger, refined salt, monosodium glutamate and authentic Shaoxing red wine.

Practice: (1) Slaughter ducks, remove blood stains and wash them.

(2) Put zongzi leaves, old duck, dried bamboo shoots and ham into a casserole, add onion, ginger, Shaoxing wine, broth and old duck broth, stew for four to five hours with slow fire, then pick up zongzi leaves, onion and ginger, and adjust the taste with refined salt and monosodium glutamate. Northerners or Zhongyuan people who like Chili peppers can also put more and less according to their personal tastes, but the raw materials of this dish are hard to find in the north. )

Name of the dish: Cream Egg Noodles

Ingredients: 200g spaghetti, butter 1 tbsp, minced onion 1 tbsp, tricolor pepper (green pepper, yellow pepper and red pepper)10g, and egg yolk10g.

Seasoning: Nestle Meiji Chicken Essence 1 spoon.

1. Cook the selected noodles with high fire 12 minutes, and take them out in about 9 minutes. Shred all the three-color peppers for later use.

2. Melt the butter in the pan over medium heat, add the minced onion and stir fry, add the spaghetti, three-color pepper, Nestle Meiji chicken essence and Nestle whipped cream, stir fry until the soup is almost dry, and take out and set the plate.

3. Dig a small hole in the center of the noodles, add raw egg yolk and stir well. Serve.