Shred beans and stir-fry with pointed red pepper. Cut the beans well, and it is more convenient to fry them with dried peppers. It is also convenient to cook meat and beans together for a long time. Stir-fry meat and vegetables with nutrition until the surface turns yellow and wrinkled, and take out. Leave a little oil in the pot, add minced garlic, pepper and dried Chili, and stir-fry until fragrant. Pour in the fried green beans, add a little salt and soy sauce, and then take out the pot. Wash the pan and dry it. Pour in proper amount of cooking oil, heat, add a little water, and cook the beans until they are broken.

Wash scallion and cut into sections, mince garlic, shred ginger and put it in a pot to burn oil. Add onion and ginger to burn incense, add beans, stir-fry until the beans turn green and soft, then add potatoes and pour boiling water. Just add thirteen spices, soy sauce and soy sauce, and adjust the oyster sauce to a low heat of 1 tablespoon cooking wine and 1 tablespoon sugar. Add a little soy sauce to color, then take out the spare pot and put a little vegetable oil at the bottom.

Boil fresh beans in water for later use; Pork belly, fat in the pot, add processed fresh beans and stir fry for a while; Add seasoning, cover the pot, let the beans absorb the meat and taste it quickly, so that the next meal will be fine! Prepare ingredients: beans, meat, onion, chicken essence, monosodium glutamate, bean paste, sweet noodle paste, soy sauce, soy sauce, vinegar, salt, ginger, garlic, cooking wine and starch.

Remove two heads of fresh beans, then break them into two parts from the middle (to prevent the beans from being too long for frying), rinse them with clear water, and control the clear water (to prevent them from being scalded by cheap oil in the process). Adding minced meat to cabbage, one is to add flavor, and the other is to increase freshness. Heat oil in the pan, stir-fry the prepared minced meat with ginger and aniseed. Add blanched beans, stir fry, and then add light soy sauce. If you like heavier colors, you can also add some light soy sauce, salt and chicken essence, and mix well to serve.