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Strawberry sauce production method
Materials: 800g fresh strawberries, 165g granulated sugar. Wash the strawberries and dry them, cut the strawberries into small pieces. Put the chopped strawberries into a container, add sugar, wrap with plastic wrap and refrigerate for more than 3 hours. The frozen strawberries will ooze out water. Pour the strawberries and the oozing water into a saucepan, bring to a boil over high heat, then reduce the heat to low and stir constantly. Stir-fry until the strawberry sauce thickens, then turn off the heat.

1, ingredients: fresh strawberries 800 grams, 165 grams of sugar. Strawberries to remove the tip of the wash, dry water spare, dry water strawberries cut into small pieces. Cut the strawberries into containers, add sugar, wrap in plastic wrap, and refrigerate for more than 3 hours. The frozen strawberries will ooze out water. Pour the strawberries and the oozing water into a saucepan, bring to a boil over high heat, then reduce the heat to low and stir constantly. Stir-fry until the strawberry sauce thickens.

2, icing sugar strawberry sauce:

1, ingredients: 200g rice, 200g strawberries, 80g icing sugar, moderate amount of water.

2, practice: the strawberries washed and de-tipped cut into small pieces. Will 2 parts of a cup of rice washed clean, add eight cups of water. The rice will be boiled on high heat to small fire to cook porridge. Add rock sugar and cook with the rice. Fifty minutes or so the porridge becomes sticky after the strawberry crushed into the porridge, high heat cook a switch fire can be.

3, strawberry sauce honey yogurt:

1, ingredients: 200g yogurt, 5 strawberries, 10g sugar, 5g honey.

2, practice: strawberries wash and dry water. Cut the strawberries into small pieces to make the sauce. Sprinkle some sugar on top and marinate for 10 minutes. Add yogurt. Stir well . Sprinkle honey on top of the strawberry yogurt can be.