Fuqing is a prefecture-level city in Fujian, known as a "famous literary country". Let’s take stock of Fuqing’s specialties today!

Fuqing Specialty 1: Taicheng Loquat

Taicheng Loquat is a specialty fruit in Fuqing, Fujian. Fuqing has a superior geographical environment, which is warm and humid, with no scorching heat in summer and no severe cold in winter. Very suitable for the growth of loquats. The loquat produced is dense, tender, less fiber, less residue, sweet and sour, and has good flavor.

Fuqing Specialty 2: Yuxi Longan

Yuxi Longan is a specialty fruit in Fuqing, Fujian. It has a long history and originated during the Guangxu period of the Qing Dynasty. Yuxi Town has a very advantageous geographical environment, with fertile soil, abundant rainfall and abundant sunshine. The longan produced has thin skin, small core, crispy meat and good taste.

Fuqing Specialty Three: Fuqing Oyster Cake

Fuqing Oyster Cake is a traditional snack in Fuqing, Fujian. It uses fresh oysters as the main raw material, mixed with seaweed and cabbage, mixed with rice paste, and finally fried. The resulting oyster cakes are crispy and delicious.

Fuqing Specialty Four: Fuqing Fish Balls

Fuqing fish balls are a special snack in Fuqing, Fujian, with a long history. Its production process is very particular, using fish as the main raw material, and then making it using traditional production methods. The fish balls made are delicate, delicious, smooth and refreshing.