1. Strict laws

In response to food safety issues, the country is making great efforts to study systematic control plans. However, due to the long-term and complex nature of this problem, there is a long way to go to completely solve it, and because domestic penalties for food safety problems are relatively small, some people do not take it seriously.

Overseas laws are much stricter. With the support of big data, they must cooperate with the joint supervision of multiple departments. It can be said that a dragnet is laid for food safety, and once a standard fails to meet the standards, it will Production qualifications will be cancelled.

2. Improve consumers’ food safety awareness and achieve the following points

1. Prevent “colorful” food. Be wary of foods that are too brightly colored.

2. Beware of “whiteness”. Any food that is abnormally and unnaturally white is likely to be harmed by chemicals such as bleach, whitening agents, and flour treatment agents.

3. Beware of "long". Try to eat less food with a long shelf life. Packaged cooked meat and poultry products stored at 3°C ??are pasteurized, and the shelf life is generally 7-30 days.

4. Beware of "rebellion". They are foods that prevent natural growth and may have an impact on the body if consumed in excess.

5. Beware of “smallness”. Be wary of products from small workshop-style processing companies. These companies have the lowest average food sampling pass rate, and shocking food safety incidents often occur in these companies.

6. Beware of "low". "Low" refers to food whose price is significantly lower than the general price level. Most foods that are too low in price are "catchy".

7. Prevent "dispersion". Bulk means bulk food. The bulk soy products, bulk cooked food, pickles, etc. sold in some markets may come from underground processing plants. ?