It is said that this restaurant in Nanjing introduced the cooking machine to cope with the flow of people on May Day. Indeed, as May Day is a small holiday in our country, there must be a lot of people traveling abroad, and the corresponding restaurant must receive a lot more customers than before. If it is artificially fried, then the chefs and service personnel of the hotel must have a lot of work pressure. But if robots are used, it will greatly reduce the workload of catering staff, and it will also save labor costs and improve work efficiency, which is really a good thing.
As for food safety, whether robots or not will have certain risks, but it is inevitable that people will be worried about cooking robots as a new thing. Therefore, as the leader and staff of the hotel, it is necessary to play a supervisory role. After all, the machine is dead and people are alive. As long as people are well protected, the machine will not go wrong.
As a modern society with rapid information development, robots will become an indispensable part of our lives sooner or later, so it is actually a good thing for hotels to introduce cooking robots now, and there is no need to be too nervous. Food safety has always been a key concern of our country, so this time Nanjing Hotel will introduce cooking robots, and they will certainly supervise food safety, so there will be no problems. You can feel free to taste the food cooked by robots.