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Learn to cook with Xiaohongshu (1)
Two dishes were fried the day before yesterday. After a few bites, my son put chopsticks to say that he was full. I guess he thinks I'm not a good cook, so he laughs at himself that he really can't cook. But my son said, "No, it depends on whether you use it." The implication is that I don't care. I remembered my son's words.

When I was shopping in the morning, I remembered that my son said to eat less pork, so I bought beef and chicken breast. Considering the lack of seasoning at home, I bought raw flour and bean paste as the first seasoning.

When I came back from shopping, I used the mobile phone Baidu "How to make chicken breast" and the interface immediately opened "Little Red Book". There are many ways to do it. Finally, I chose the video of "Fried Sand".

Prepare for the interface. Wash and cut chicken breast, diced potatoes and diced cucumbers, then put the seasoning into a bowl and stir well according to the method.

Everything is ready. I watched the video again from the beginning, followed the practice and finally finished the dish.

My son said it was delicious, but the only regret was that there was a little more raw flour. Maybe I bought potato flour, so I should put less when I mix it tomorrow.

I also made a second dish on my mobile phone, called "Fried Beef with Beef Slices".

My son said it was delicious, but the fly in the ointment was that it was a little salty. It's probably all soy sauce and soy sauce, and then it's salted. Pay attention next time, less oil and less salt.

Nothing in the world is difficult for one who sets his mind to it. Compared with my husband, my cooking is really unsatisfactory, but I am willing to study hard for my son's sake.