Methods are as follows:

Materials

Lamb 400g, one spoon of salt, 50g of yam flour, a little soy sauce, 500g of celery

Methods

1. Cut the lamb into shreds, yard salt, yam flour, soy sauce. Scratch well with your hands. (The first step: this powder can also be used raw flour, must pay attention to is to put into the powder, should be divided into 3 times, each time not too much, each time to grasp the powder, so that the shredded meat will be tender, tasty.)

2. Cut celery into pieces. (Step 2: cut before the celery with a knife surface to shoot, so that the celery fiber destroyed, eat, celery that is very good bite.)

3. Pan sitting oil, see hot pour into the shredded meat, stir fry over high heat. See almost cooked, the shredded meat loaded up. (Step 3: Shredded meat to keep 8 minutes cooked, otherwise 10 minutes cooked and celery convergence, the meat will not be so tender.)

4. Start another frying pan, pour in celery and stir fry, smell the aroma, and then pour such as shredded meat, stir fry for a few moments, so that the flavor of celery and shredded meat after the fusion. Turn off the heat, sprinkle in the cut red pepper shredded, plate can be.