1. Ingredients: 5 radishes (about 8 pounds), appropriate amounts of salt, pepper, star anise, allspice, sesame oil, vinegar, and white wine.

2. Wash the radish, trim off the head and tail, cut into long strips, and dry them into dried radish.

3. Collect the dried radishes in a basin and rinse them with clean water.

4. After rinsing the dried radish, place it in a hollow basket and empty it of water. During the emptying period, about 2 hours later, hold the basket of dried radish and shake it to let the water dissipate faster.

5. Let the radish dry out for about 1 day before pickling it. Put the drained dried radish in a small basin, add about 1 tael of salt, water made from pepper water and star anise (about 1 large bowl), and then add some vinegar and white wine.

6. During the development process, shake the basin every 4 hours to allow the water and radish to marinate evenly, and then add five-spice powder (or thirteen spices). ), shake evenly.

7. After marinating for about 2 days, it is ready to eat. When eating, you can add sesame oil to make it more delicious according to your own preferences. You can also add some light soy sauce to make it fresh.