What a coffee novice needs to know about coffee bean primers and proper nouns and suitable practices include the following:

1. Types of Coffee Beans: Learn about the main types of coffee beans, especially Arabica and Robusta. Arabica beans are soft and good for single serve, while Robusta is stronger and good for espresso, lattes etc.

2. Origin and flavor: Learn about the flavor differences brought by coffee beans from different origins, such as Colombia, Ethiopia, and Brazil. The climate, soil and altitude of each origin affects the flavor of the coffee.

3. Roasting: Understand the impact of different roasting degrees on the flavor of coffee, such as Light Roast, Medium Roast, Dark Roast, etc. Light Roast retains more of the original flavor. Light Roast retains more of the original flavor, while Dark Roast is fuller, but may also bring bitterness.

4. Single Origin and Blend: Learn the difference between Single Origin and Blend. Single origins have a unique flavor profile, while blends seek balance and complexity.

5. Coffee grind: Understand the impact of different grinds on coffee brewing, such as coarse grind for drip, medium grind for French press, fine grind for espresso.

6. Coffee brewing method: Understand the different coffee brewing methods, such as drip, French press, espresso, hand brewing, etc., and which coffee beans and flavors are suitable for different practices.

7. Coffee acidity, bitterness and body: Understanding coffee acidity, bitterness and body is key to coffee quality. Experience the acidity and bitterness from different beans and discover your favorite flavors.

Remembering that when I first drank coffee, I didn't know anything about it, but I just knew that I could refresh my brain, and then I drank more and had a preliminary understanding of the taste of coffee, and then I also bought a book specifically to learn about coffee-related knowledge hahahaha Of course, the above basic knowledge and terminology will help you to better choose the coffee beans, and you can learn from the difference between beans from different origins and flavors, and you can also learn about the coffee practice, the various oils extracted from the coffee, and then you can learn how to use them. A variety of extracted oils and fats how much, with what milk to a better, coffee learning is still a lot of drops, the following is my search for some of the coffee enthusiasts on the introductory book, you are interested in buying to see ~ after all, the daily collection of coffee about the coffee are on the fragmentation of the knowledge, only a complete look at a book can be a more systematic understanding of it!