2. The fermented dough should be kneaded again to fully exhaust air.
3. Knead the dough into long strips.
4. Cut into four equal parts with a knife.
5. Take a squashed one, roll it into ox tongue and brush it with oil.
6. fold in half.
7. Press out the pattern with the back of the knife. Mine is very rough.
8. Put it in the steamer and wake it up again 15-20 minutes.
9. Steam on high fire 15 minutes, turn off the fire for 3 minutes, and the lotus leaf cake will be ready.
10. Shred pork, not too fine, add cooking wine and starch, and marinate for a while.
1 1. Take green onions, shred them and spread them on a plate.
12. Pour a small amount of oil into the pot. When it is 30% to 40% hot, pour in shredded pork and stir fry.
13. Stir-fry the shredded pork until it turns white, and take it out for later use.
14. Add a little oil to the pot, pour in the sauce, and simmer until it bubbles. Sauce: bean paste 1 tablespoon (not Pixian bean paste), sweet noodle paste 2 soup.
Spoon, tomato sauce 1 tablespoon, half a tablespoon of oyster sauce, one teaspoon of sugar, stir well.
15. Stir-fry the shredded pork so that each shredded pork is evenly coated with sauce and placed on the shredded onion.
16. Put shredded pork and shredded onion in the cake when eating. It's delicious.