Which dialect is spoken in the TV series Ling Tangyuan? The answer is: Sichuan dialect. Lin Tangyuan's real name is Lin Minghe, and he is the prototype of the TV series "Ling Tangyuan". Lin Minghe was born in 1896 in Buzhuwan, Daozuomiao Township, Longchang County, Sichuan (now Shuizhuwan Village, Yingxiang Town). Lin Tangyuan's father was Lin Gongde. When Lin Minghe was a child, his family had several acres of land and raised buffaloes. He started cutting grass to feed cattle when he was 6 years old. When he was 8 years old, he demolished a temple (today's Gaoxingchang) and saw someone burning cow dung coal, which was a good fuel. After returning home, he started pounding cow dung, and he found that one piece of cow dung (a cow's stool) could process 8 briquettes. He thought: something that everyone hates, like cow dung, can actually be of such great value after being rationally developed and carefully processed. But his father didn't understand. When he saw a child playing with cow dung for the first time, he yelled at him loudly. The second time I met him, I beat him violently with a stick. Lin Minhe was wronged and escaped from the house. Lin Minhe escaped from home and walked for half a day to Shuangfengyi Street. When he was sleepy, he slept on the street edge of a glutinous rice dumpling shop. Li Shaoqing and his wife, who sold glutinous rice balls, saw that the child was pitiful and took him in. Lin Minghe should do chores such as sweeping the floor, washing dishes, and running the hall here. Later, Lin Minghe changed the fuel for cooking glutinous rice balls from lump coal to cow dung coal, which not only saved two-thirds of the fuel cost, but the cooked glutinous rice balls also had a special fragrance without the smell of smoke. In addition, he was clever and well-behaved. The business of the Tangyuan shop gradually boomed, and Xiaolin Tangyuan became famous on Shuangfengyi Street. Therefore, later "Longchang County Chronicle" and Chongqing cultural and historical materials wrote Lin Tangyuan as a person from Shuangfeng Station. Shuangfengyi is a fortress from Chengdu to Chongqing, so merchants from Chengdu and Chongqing often patronize Xiaolin Tangyuan. One day, a Chongqing merchant said to Lin Tangyuan: "With your skills, you will definitely make a lot of money in Chongqing." So he bid farewell to the Li family in Shuangfengyi, sent a message to his parents who had abandoned the temple, and then went to Chongqing to make a living. Lin Minghe was only 12 years old that year. Since he had no money to rent a shop or make a pot stove, he helped others sell white cakes to make ends meet and make ends meet. Half a year later, he started selling Dandan glutinous rice balls on the streets. Because his glutinous rice balls were delicious and cheap, he became famous in Chongqing. When he was 14 years old, Lin Tangyuan really became a boss in Chongqing. He opened a large noodle shop and hired several helpers. At the age of 16, Lin Tangyuan started working in a grocery store and running a department store. A few years later, the Chongqing "Yu Hexiang" trading company was opened, mainly dealing in cotton, cloth, kerosene, etc. After Lin Tangyuan was 20 years old, he successively set up Yuhexiang branch branches in Chengdu, Kunming, Shanghai, Guangzhou, Nanning and other places. Lin Tangyuan began to own huge assets, and bought a ten-mile long street in Chongqing, and gradually developed into a dominant player in Chongqing's business community. wealthy businessmen.