Rock-roasted cheese
For the sloth girl, I am in the late stage of procrastination, and I know the way of breakfast, but I can't break it! Make cheese sauce in advance, spread every piece of toast, sprinkle almond slices with plastic wrap, and freeze. When you want to eat it, it will be delicious when baked in the oven ~
Ingredients: toast, coconut, whipped cream, cream cheese, milk, butter, fine sugar, cheese slices and almond slices.
Practice steps:
Step 1, add butter to the milk and stir to melt.
Step 2: After melting, add fine sugar and light cream.
Step 3, after evenly stirring, pour in cream cheese.
Step 4, stir to melt without particles, and then add cheese slices.
Step 5, stir to melt, add coconut milk and stir evenly (or without coconut milk).
Step 6, gently spread the prepared cheese liquid evenly on the bread with a spatula, and sprinkle with almond slices.
Step 7, preheat the oven to 2 10 degrees Celsius, and bake the coated bread in the oven for 8 minutes after preheating.
Step 8: After the cheese is baked, it flows down slowly like lava from a volcano, and it has the unique "tiger skin" grain of rock burning.