1, grapes washed and weighed.

2, grapes peeled, skin directly into the pot. Grape meat to remove the seeds, the seeds after the grape meat flat in the container ready to make jelly.

3, grape skins with 350 grams of water to boil for about 1 minute.

4, boiling grape water, strain off the grape skin, leaving about 180 grams of grape water.

5, 50 grams of sugar in the pot, 35 grams of white coolant.

6. Pour in the freshly filtered grape water, heat and stir until boiling, then pour into a container with flat grape flesh.

7, and so cool into the refrigerator for about 2 hours, and then switch can be eaten.