Northerners tend to eat stir-fry dishes that get cold when they are served, so they are used to eating stews, which contain vegetables and meat, warm and appetizing. Suddenly, I missed my mother’s stewed cabbage vermicelli when I was a kid, with its simple combination of ingredients. , paired with a bowl of hot rice, the taste of home after a long time.

Food has no fixed taste, and the taste is delicious. The stews are arbitrary. There is no fixed recipe. It all depends on personal taste. Some people don’t like to eat ginger. My wife always doesn’t like to eat dishes with ginger. , every time I put a piece in the stir-fry, she would always pick it out. People who don’t like ginger are more likely to eat it. Soy sauce is also indispensable in stews. My family likes to eat dark-colored vegetables. It looks appetizing and makes me want to stew. Meat is indispensable for good food. Meat enhances the taste. If you don’t like eating too greasy, I changed it to beef. I was sweating all over after eating it. It is very enjoyable. The meat that costs more than 20 yuan is put into the cabbage stewed vermicelli. It is so fragrant. This dish is the only choice. You can cook the ingredients with your eyes closed. If you like it, try it now. Braised beef with cabbage and vermicelli

Main ingredients: a bowl of braised beef, a handful of sweet potato vermicelli, half a cabbage, an appropriate amount of frozen tofu, a spoonful of bean paste, an appropriate amount of green onion, ginger and garlic, 2 dried chili peppers, 3 light soy sauce spoon, appropriate amount of five-spice powder, appropriate amount of salt.

Detailed instructions

Step one: Prepare all the ingredients. The braised beef is prepared in advance and kept in the refrigerator. It can be eaten at any time and taken out at any time. It is also very convenient. Sweet potato vermicelli Soak in cold water until soft, wash and drain the cabbage.

Step 2: Cut the washed cabbage into pieces, or into other shapes. After cutting, set aside.

Step 3: Heat the pot, pour an appropriate amount of oil into the pot, and after burning the meat, add onions, ginger, garlic, dried chilies, and bean paste and stir-fry until fragrant.

Step 4: Pour in the cabbage and stir-fry over medium heat. Stir-fry the cabbage quickly and add the five-spice powder to stir-fry the cabbage juice.

Step 5: Put the cut frozen tofu into the cabbage. Frozen tofu and cabbage are a perfect match, and I can’t get enough of them since I was a child.

Step 6: Put the soaked vermicelli in again, add 3 tablespoons of light soy sauce, make the vermicelli the color of soy sauce, and add an appropriate amount of salt.

Step 7: Add water to submerge the ingredients. If you like more soup, you can add more water.

Step 8: Add the braised beef, cover and simmer over medium-low heat for about 10 minutes. Cook the vermicelli and cabbage until soft.

Step 9: After cooking, turn off the heat. Before serving, drizzle a little sesame oil, sprinkle with a little chopped green onion, stir evenly and serve.

After taking it out of the pot, put it into a big bowl, which is full of vegetables, meat and hot soup. Don’t add too much salt, as there will be no soup left at the end of the meal.

A big bowl of cabbage stewed vermicelli like this is warm and warm for the whole family. Beef is a warming tonic. Eat more to enhance your resistance and keep out the cold in cold weather.

Soak the vermicelli in cold water until soft. Don’t stew the cabbage too much, otherwise it will lose its good taste. If you don’t like greasy food, you can omit the meat and it will taste good.