seal the sauce in a glass bottle boiled in boiling water, and then keep it fresh in the refrigerator. Use a clean spoon without water and oil every time you take it, and the sauce will be stored for a long time. The higher the sweetness of the sauce, the longer the storage time, because the sugar absorbs the water from the fruit, so the more sugar added to the sauce, the more it can be stored.

The method of making beef sauce:

1. Wash beef and mince it.

2, ginger and garlic, chopped green onion.

3. soy sauce minced beef with 1 spoon, and marinate minced ginger, garlic and scallion with cooking wine for 1 minutes.

4. Stir-fry peanuts in the oil pan.

5. Let it cool and crush it into peanuts for later use.

6. Prepare a proper amount of white sesame seeds and pour them with hot oil to make them burst into fragrance.

7. appropriate amount of dried pepper is minced.

8. When the oil in the pot is heated to 8%, add the pickled beef and fry until it is raw.

9. Add pepper powder and continue to stir-fry the pepper.

1. Then add lobster sauce and 1 teaspoon of soy sauce, and stir well with proper amount of salt.

11. Add cooked sesame seeds and peanuts.

12. Continue to fry all the ingredients for 1 minute, and then add a little chicken essence to turn off the heat.

13, bottling to complete the production.