Preparation materials: 5 hairy crabs, sea salt1500g, pepper, star anise 1-2, cinnamon.
1, prepare the required ingredients.
2, gently brush the surface of the crab and the soft hair with a toothbrush, the hairy crab is brushed clean, and the water is absorbed with a kitchen paper towel.
3. Put the sea salt and spices into the pot and stir-fry until the salt is slightly yellow.
4. Fill half of the salt, leave half of the salt in the pot and spread it evenly, and put the hairy crab back down on the salt.
5. Pour in the other half of the salt and completely cover the hairy crabs.
6. Bake on medium fire for 5 minutes, then turn to low fire 10-15 minutes, then turn off the fire and stew for about10 minutes.
7. Brush the hairy crabs with a brush to remove the salt particles on the surface and put them on a plate to eat.