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What food to eat after drinking?
1, yogurt, yogurt can protect gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

2, honey, there is a special thing in honey, which can promote the decomposition and absorption of alcohol and relieve headaches, especially headaches caused by red wine.

3, grapes, grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances, thus achieving the purpose of hangover. If you eat before drinking, you can also prevent drunkenness.

4, olives, olives have been a "good medicine" to sober up, clear stomach heat and stimulate appetite since ancient times. You can eat it directly or stew it with rock sugar.

5, watermelon, watermelon can clear away heat and fire, so that alcohol can be quickly excreted with urine.

6, tomato juice Tomato juice is rich in special fructose, which can accelerate the decomposition of alcohol. Drinking more than 300 ml of tomato juice at a time can make dizziness gradually disappear after drinking.