Chicken stewed chestnuts delicious. The method is as follows:

Ingredients:

Chicken (local chicken, domesticated) 2000 grams, 400 grams of chestnuts, Agaricus blazei dates 5, 50 grams of mushrooms, a few slices of ginger, star anise 5 grams, 2 grams of peppercorns, green onions half a tree, the right amount of Chen Pi, soy sauce 1 tablespoon, 1 tablespoon of wine, 1 tablespoon of sugar, the right amount of refined salt

Cooking steps:

1, the chicken cut into pieces to spare.

2, boil water in the pot, chicken pieces under the pot to cook bleeding water.

3, fish out into the pot.

4, into the pot, add the right amount of water, if you want to drink soup, put a little more water, put green onions and ginger and other materials.

5, add cooking wine, soy sauce, sugar and salt.

6, high-pressure cooker ingredients to choose chicken, cooking mode selection stew, start timing 40 minutes.

7, to the point, the pressure lifted to open the pot.

8, red dates and mushrooms wash and spare, mushrooms should be boiling water over.

9, chestnuts peeled and washed (you can buy peeled).

10, the chestnut into the pot.

11, add red dates and mushrooms.

12, select the juice function, you can cover the lid, 10 minutes or so can be, if you want to chestnuts soft and rotten a little bit, you can reset it again, their own control time. Out of the pot.

Note:

1, chestnuts removed from the shell, put salt water blanch 5 minutes, easy to remove the skin.

2, but chestnuts are high in carbohydrates, so eat chestnuts to reduce the intake of staple foods.