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The recipe of Shage is common to everyone

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Process

1. Peel the kale, slice it first and then cut it into shreds;

2. Peel the carrot and cut it into shreds for later use;

< p>3. Heat the oil in the pan, first add minced garlic and sauté until fragrant, then add shredded carrots and stir-fry;

4. Add shredded garlic and stir-fry together, adding a small amount of water during this period to avoid burning the pan;

5. When the sage turns a little transparent, you can add salt for seasoning, and add chopped green onion before serving.

Tips

Sauce is very sweet when stir-fried. Of course, you can also stir-fry it with meat; it can also be used to make soup

2. Sauté Steamed Pork Patties with Arrowroot

Ingredients

Ingredients: 500g pork, 200g kudzu

Accessories: appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of millet and pepper, Appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cornstarch, and appropriate amount of oyster sauce

Process

1. Peel and chop the pork.

2. Peel the sage and cut into small pieces, then mince it together with the pork.

3. Chop ginger, garlic, millet pepper, and scallions together

4. Add the spices from step 3 to the minced meat, add light soy sauce, salt, oyster sauce, and cornstarch Mix well.

5. Put the minced meat into a flat plate and steam it together with the rice in the rice cooker.