Ingredients: yam, eggs, salt, pepper, chicken essence and dried starch.
Wash and peel the yam, cut it into square strips and steam it in a pot; Mix a proper amount of salt, pepper, chicken essence (pressed into powder) and dry starch, put the cooled yam strips in it, then immerse them in the broken egg liquid and roll them up with bread crumbs.
Heat the oil pan to about 70%, add yam strips one by one, fry until the surface is golden, take them out, use kitchen paper to absorb the residual oil on the surface, and dip them in tomato sauce while it is hot.
2. Exercise 2
Ingredients: 800g yam, appropriate amount of flour and appropriate amount of pepper.
Wash and peel the yam. Cut into strips about 1 cm thick and about 6 cm long. Pass clear water again to wash away the sticky things on the surface of yam.
Absorb excess water with kitchen paper. Put a proper amount of flour into the fresh-keeping bag, and then add yam strips. Hold your breath, close your mouth and squeeze it, shake it a few times, so that the yam strips are evenly covered with flour. Then shake off the excess flour with a sieve.
When the oil pan is heated to 60%, you can see obvious small bubbles when you insert chopsticks. Pour the yam strips into the oil pan and stir-fry them with chopsticks several times to prevent them from sticking to the pan. Until the yam strips are all floating and golden in color, they can be fished out. Use oil-absorbing paper to absorb excess grease. Finally, sprinkle some pepper or salt and pepper powder to taste, and the yam strips will be ready.
3. Exercise 3
Ingredients: iron stick yam 500g, common flour (medium gluten) 150g, salt and pepper.
Peel the yam, cut it into finger-length segments, and then cut it into strips. Soak the cut yam in water to avoid oxidation and discoloration of yam. Put the flour into a fresh-keeping bag and put the drained mountain water into it. Tie the bag tightly and shake it vigorously so that the yam strips are evenly covered with flour. Pour the yam strips on the sieve and shake the sieve to leak powder. Shake it a few times and try to shake all the powder clean.
Burn a pot of oil. Try putting a yam strip after the oil is hot. The dense bubbles on the surface of yam are enough for the oil temperature. Add yam strips, fry until the color is slightly darker, take them out and put them on kitchen paper towels, and suck up the oil on the surface. Sprinkle salt and pepper on the yam strips and mix well.