Guilin Rice Vermicelli is known for its Guilin Rice Vermicelli

? Its unique flavor is known far and wide. Its workmanship is exquisite, first of all, the good rice grinding into pulp, bag filter dry, speculate into the powder dough cooked and pressed into a round root or slice that is made. Round called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth and refreshing. It is characterized by white, tender, soft, smooth, and tasty. It is eaten in a variety of ways. The most concerned about the production of brine, the process varies from family to family, roughly pig, beef bones, Luo Han Guo and various condiments boiled into a strong flavor. The flavor of rice vermicelli varies according to the ingredients and practices of the marinade. Roughly, there are beef brisket vermicelli, sanshen vermicelli, original soup vermicelli, brine vermicelli, hot and sour vermicelli, horse meat vermicelli and so on.

Folding Marinated Vegetable Vermicelli

Strain the hot rice vermicelli and mix it with pot roast (crispy fried pork), sliced marinated beef, sausage, barbecued pork, etc., add marinade, peanut oil, crispy soybeans, and add chili peppers, garlic, scallions, and various kinds of sauerkraut according to your personal preference, and stir it to taste. This kind of rice noodle is eaten with whirring, sound, color and taste.

Folding Soup Noodles

Put the seasoned pork and beef into a small iron pot, cook it, pour it into the bowl with rice noodles, add chopped green onion, monosodium glutamate, pepper and sesame oil. This kind of rice noodle has a very fresh flavor.

Folding Rice Vermicelli in Vinegar Water

This is a kind of meatless vegetarian vermicelli, which is eaten only with sour vinegar, sour beans, and sour chili peppers, which is economical and refreshing, and is especially loved by women, and is most popular in summer.

Folding Horse Meat Rice Noodle

Guilin rice noodle has many kinds, the most famous is horse meat rice noodle. It uses special braised horse meat as ingredients, which is tender and flavorful, and strengthens the yang and kidneys. In the past, horse meat rice noodles were served in small dishes, with only one chopstick, a few thin slices of horse meat on top, and a few fried peanuts, mixed with Guilin spicy sauce, with a very good flavor. One person can eat 20 or 30 plates of noodles with one bite of one plate. In modern times, it has been changed to a big bowl, but the flavor remains the same. Horse meat rice noodles to the city's old store "and benefit Xuan" rice noodle store is the most famous, it is said to have opened in the Qing Dynasty during the Daoguang period, the original equipment is not enough, the store is not big, but the business is very prosperous, the owner of the store to limit the amount of sales per day, so that later diners, had to wait for tomorrow morning. After the liberation is different, customers day and night. In addition, Guilin's streets and alleys are rice noodles, rice noodle stalls, visitors to the beautiful landscape, and then eat a bowl of Guilin rice noodles, enjoy the blessings of the eyes and mouth, is really a great pleasure. In fact, you can eat all kinds of rice noodles in the streets and alleys of Guilin, and find a store opened by the locals.