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How to make braised pig's trotters delicious? It is better to have specific ingredients and dosage, thank you!
The practice of braised pig's trotters:

Fresh pig's trotters (2 pieces), cut into pieces, heat the oil in a pot, stir-fry the meat to dry, add a little cooking wine, stir-fry, then add Haitian soy sauce for a little color, add Haitian soy sauce, stir-fry without salt, add water, submerge the meat, boil, add 2-3 pieces of star anise, 1 piece of cinnamon and 2 pieces of fragrant leaves.

Remarks: It is also ok to buy a bag of marinade in the supermarket.